बारिश में झटपट ये 7 तरह के भजिये बनायें और अपनी भूख मिटायें !


बेसन, नमक, लालमिर्च, हल्दी और धनिया पाउडर में पानी मिलाकर गाढ़ा घोल बनाएं उसमें चाकू से आलू के गोल‐पतले स्लाइस काट कर मिलाएं और गरम तेल में तल लें।

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बेसन, नमक, लालमिर्च, हल्दी और अजवाइन में पानी मिलाकर गाढ़ा घोल बनाएं उसमें पतली कटी प्याज़ व हरी मिर्च मिलाएं गरम तेल में सुनहरा तल लें।

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मूंग दाल को चार घंटे भिगोकर रखें उसके बाद उसे दरदरा पीसकर मसाले मिलाकर लें और सुनहरा कुरकुरा ताल कर क्रिस्पी भजिये बनायें।

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पालक की साबुत पत्तियां धोकर उन्हें बेसन, चावल का आटा, हल्दी, नमक, लहसुन‐अदरक के पेस्ट से बने हुए घोल में मध्यम आंच पर कुरकुरा तल लें ।

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ब्रेड के स्लाइस को बेसन के घोल में लपेटकर हल्का सुनहरा तला जाता है, कभी-कभी इसे आलू के मिश्रण से भरकर भी बनाते हैं।

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ताजी मेथी की पत्तियों को बारीक काट कर उसे बेसन, दही, अदरक, हरीमिर्च, हल्दी व नमक के घोल में डालकर मध्यम आंच पर सुनहरा और कुरकुरा तल लें।

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कृपया यह स्टोरी देखें

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