Make these 10 tasty pakoras in the rainy season!

इन्हें आलू को पतले काटकर मसालों के मिश्रण वाले बेसन के घोल में डुबाकर डीप फ्राई किया जाता है

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बैंगन को चाकू से पतले गोल स्लाइस काटकर उसे, बेसन के घोल में मिलाकर गरम तेल में तल लें

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भुट्टे को उबालकर उसके दाने दरदरे पीस कर उन्हें बेसन के घोल में मिलाकर डीप‐फ्राय करें

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ब्रेड में आलू का मसाला भरकर बेसन के घोल में डुबाकर डीप‐फ्राय करके ब्रेड के पकोड़े बनाये जाते हैं

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मेथी की पत्तियों को काटकर मसालों के मिश्रण वाले बेसन के घोल में डुबाकर फिर उन्हें डीप‐फ्राय करते हैं।

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मूंग दाल को रात भर भिगोकर पीसकर मसाले मिलाकर गर्म तेल में तलकर मूंग दाल के पकोड़े बनाये जाते हैं

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पालक के पत्तों को मसालों वाले बेसन के घोल में डुबाकर तेल में तलकर पालक पकोड़े बनाये जाते हैं

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लौकी के पकोड़े बनाने के लिए कद्दूकस की हुई लौकी को बेसन के घोल में डूबाकर तला जाता है

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प्याज़ के पकोड़े बनाने के लिए बारीक कटे प्याज को बेसन के घोल में मिलाकर तला जाता है।

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पनीर को चौकोर टुकड़ो में काटकर मसालों के मिश्रण वाले बेसन के घोल में डुबाकर डीप‐फ्राय करते हैं

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www.thetoprecipes.com

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