Turkish crepe or Gozleme with Meat
Hello here is a nice recipe of Turkish crepes locally called Gozleme that I tried and I enjoyed a lot and I invite you to try it is easy and too good.
For the dough: (for 6 to 7 pancakes)
300 g flour
30 g butter
1 good spoon. baking yeast
1 tsp. 1cuill salt.
warm milk sugar or plain yoghurt to pick up the dough
200 g minced meat
2 grated carrots
1/2 red and 1/2 green pepper cut into small pieces
1/2 tbsp of concentrated tomato
Slices of cheese (cheddar style)
Salt, pepper and cumin
Preparation: Turkish crepe or Gozleme with Meat
Dough: Mix all the ingredients to make the dough in the bowl of a robot or with your hands, knead all until you get a smooth, non-sticky dough. Cover and let stand for 45 minutes.
In a frying pan with a bottom of oil, fry the onion and pepper, then add the grated carrots, when it is almost cooked, add the minced meat Season with spices and herbs and add tomato paste, mix well and cook. The stuffing must be dry (no vegetable water) and cold to avoid tearing the dough. I add a little but stuffing (optional)