Pastilla with Meat Mashed

Pastilla with Meat Mashed

Pastilla with Meat Mashed


1 and a half pack of pastilla leaves (brig) 500 g minced meat

1 red pepper diced

1 large chopped onion 3 tbsp. oil 50 g melted butter with salt and pepper

1 carrot + grated potatoes

1 packet of Chinese vermicelli

1 jar of fresh cream 100 g grated cheese

1 beaten egg

Pastilla with Meat Mashed


In a pot, sweat the onion in a little oil. Add the minced meat and stir with a spatula. Add a carrot + grated potato, salt and pepper and continue cooking until the water is completely evaporated and the elements are cooked. Soften Chinese vermicelli in hot water. Drain it, cut it out and put it in a container with the breadcrumbs and cooked minced meat. To mix everything. Stir in cayenne pepper, crème fraîche and half of the grated cheese. Oil a circular plate and spread 5 sheets pastilla overlapping. They must (pass the edge of the plate, Stuff with the mixture of the ground meat and sprinkle with the rest of the grated cheese, fold the edges of the leaves with the stuffing and coat with melted butter.Pack up about 10 sheets of pastilla each. Triangle weapon, brush them with stiff butter and arrange them on the flower petal-shaped pastilla, decorate the center with a piece of leaf deceived in melted butter, gently bring back the bases of the overflowing triangle above the pastilla. of melted butter then beaten egg and hungry cook in preheated finish at a temperature of 200 ° C 30 minutes until gilding Garnish the pastilla once cooked small pieces of roasted red peppers

Good preparation