Moroccan Briouates with Meat Mashed

Moroccan Briouates with Meat Mashed

Briouates with Meat Minced chewable. this beautiful recipe will surely appeal to lovers of Moroccan cuisine and even Maghreb.

You will need

300 g ground meat

1 small grated carrot

1 small grated onion



cinnamon ginger Moroccan Briouates with Meat Mashed

How to make

Sauté the minced meat with a little butter or olive oil, the same for the grated carrot and the onion / leek, salt, you can use soy sauce, in this case reduce the salt because this sauce is already salty, and pepper to taste, add a pinch of cinnamon and ginger. Stuff your briouates and fry in a hot oil bath.