Moroccan Briouates with Meat Mashed
Briouates with Meat Minced chewable. this beautiful recipe will surely appeal to lovers of Moroccan cuisine and even Maghreb.
You will need
300 g ground meat
1 small grated carrot
1 small grated onion
cinnamon ginger Moroccan Briouates with Meat Mashed
How to make
Sauté the minced meat with a little butter or olive oil, the same for the grated carrot and the onion / leek, salt, you can use soy sauce, in this case reduce the salt because this sauce is already salty, and pepper to taste, add a pinch of cinnamon and ginger. Stuff your briouates and fry in a hot oil bath.