Economic cake with an egg

 Economic cake with an egg


1 egg

250 ml water

3 tablespoons cocoa

5 tablespoons melted butter

170 g powdered sugar

250 g flour

2 chemical yeasts

Icing: 15 cl liquid cream / 150 g white chocolate / vermicelli chocolate

1 In a salad bowl, mix the egg, cocoa and water. Add the sugar and beat well.
2 Then add the melted butter and beat again.
3 Incorporer la farine et la levure tamisées.
4 Butter a rectangle mold and cover the bottom and sides with baking paper.
5 Bake at 180 ° C for 15 minutes.
6 After cooking, let cool well.
7 Frosting: boil the liquid cream, then pour it into a large bowl where the white chocolate is cut into small pieces. Mix well until smooth.

As soon as the cake is well cooled, pour the white ganache on the surface and spread it on the top of the cake.

Sprinkle with chocolate vermicelli.

10 Chill for an hour before cutting

11 Cut into squares and place in paper boxes.