Beer-Battered Onion Rings

Beer-Battered Onion Rings

 

Beer-Battered Onion Rings

 

You will need to prepare Beer-Battered Onion Rings

¼ cup flour
1 Tbsp. cornstarch
½ tsp. garlic powder
¼ tsp. cayenne pepper
¼ tsp. salt
½ cup brown ale
1 cup fine yellow cornmeal
1 large sweet onion, sliced into ½-inch-thick rings
canola or olive oil cooking spray
Whisk the flour, cornstarch, garlic powder, cayenne, and salt in a medium bowl. Whisk in the ale until combined.

Beer-Battered Onion Rings

Place the cornmeal in a shallow bowl.
Separate the onion slices into rings and dip in the batter, letting the excess drip off. Then dredge in the cornmeal.
Place in the air fryer basket and coat the onion rings with cooking spray.
Bake in batches at 400 degrees for 6–8 minutes. Turn, coat the other side with cooking spray, and bake until browned and crispy, 6–8 minutes more.