Braised Lamb Necks

  You will need :  6 pounds lamb necks Kosher salt and freshly ground black pepper 2 tablespoons olive oil, or more if needed 2 celery stalks, roughly chopped 1 cup roughly chopped peeled carrot 1 cup roughly chopped red onion 1 Fresno chile, halved ½ cup tomato paste Small bundle of fresh thyme 1 …

Braised Lamb Necks Read More »

chicken forestière

You will need : 20g (¾oz) dried wild mushrooms salt and pepper 8 skin-on bone-in chicken thighs 1 tbsp olive oil 2 small onions, halved and cut into thin crescent moon-shaped slices 75ml (2½fl oz) Madeira or, failing that, dry sherry 215g (7½oz) carrots, peeled and cut into batons 200ml (7fl oz) chicken stock 150ml …

chicken forestière Read More »


TIME: 1 HOUR 15 MINUTES, PLUS AT LEAST 8 HOURS CHILLING YIELD: 6 SERVINGS VEG This velvety cheesecake is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on the top. As with the classic cheesecake recipe, make sure your cream cheese is very soft before beating it. If your …